Press Releases Articles A Chef's Tour of the South of France The Vegetarian Guest, Catersource Article - May/June 2008 Wedding Cuisine - A Chef's Perspective, By Jerry Edwards Food and Catering Trends 2008 The Wine Dinner Movement, Catersource Article - July 2005 Good to Great Catering - What Makes a Great Culinary Department? Catersource Article - September 2006 Create One Thing Each Day! Catersource Article - January 2007 The Chef, the Bride and the Hungry Groom Growing as a Chef Harvesting the Season - A New Look at Fall Foods