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Any creation that will make an impact must have a firm base beneath it. Whether it be a time honored sculpting or a novel that captured the minds of many, it began with a firm foundation in technique.
Cooking is no different. To consistently create cutting edge cuisine with vibrant flavors, you must practice classic techniques. In our kitchens, we teach the basics first: good knife skills, basic sauté skills and proper roasting techniques.
Only after you have become adept at these techniques can you begin to create fine cuisine.
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