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For me ingredients are of the utmost importance. Seasonally fresh and naturally flavorful will always create a great dish.
I recall my Grandfather growing his famous sweet succulent Jersey Tomatoes. He would bend over that little tomato plant and whisper into the leaves as he flicked his cigar ashes into the soil like an artisan farmer believing that the combination of Dutch Master ashes and his loving encouragement was just the recipe for perfect fully ripe juicy Big Boy Tomatoes.
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